Recipe (adapted from How Sweet It Is - Original recipe)
1 stick butter, room temp
3/4 c. sugar
1/4 c. brown sugar
1 tsp. vanilla
1 1/2 tsp. cinnamon
1 3/4 c. flour
1/2 tsp. baking powder
2 1/2 Tbs. milk
1 Tbs. cinnamon (I used Pampered Chef Cinnamon Plus which also has nutmeg & cloves in it!)
1/4 c. white sugar
Cream together butter and sugars. Add in egg and vanilla and beat until fully combined.
Add in flour, baking powder and 1 1/2 tsp. cinnamon. Stir until dough begins to form. Add in milk, and mix until smooth dough forms (if crumbly, add a little milk at a time until dough is uniform). Chill dough for 30 min.
Preheat oven to 375. Mix 1/4 cup sugar with 1 Tbs. cinnamon in small bowl. Roll chilled dough into 1" balls. Roll dough balls in cinnamon-sugar mixture, coating fully. Place on ungreased cookie sheets and bake 11-13 minutes until they just begin to turn golden and the tops are slightly cracked. Remove to cooling rack.
Makes about 20 cookies.