Wednesday, November 21, 2012
This recipe is wonderful - it gives you a loaf to eat and a loaf to share! My husband's coworkers were lucky enough to get the second loaf of this recipe....but honestly? I would have eaten the whole thing, given the opportunity!
This would make a terrific side to take with you if you are attending someone else's Thanksgiving Dinner...just saying... ;)
1 (15 oz) can pure pumpkin
1/2 c. coconut oil (can use reg veg oil -- but coconut oil is awesome!)
1/2 c. applesauce
2/3 c. water
2 tsp. vanilla
2 1/2 c. sugar
3 1/2 c. self rising flour (or ap flour + 2 tsp baking powder)
2 tsp. baking soda
1 1/2 tsp. salt
1 TBS (yes, Tablespoons!) pumpkin pie spice
Preheat oven to 350. Grease/flour 2 loaf pans.
Cream together pumpkin, eggs, oil, applesauce, water, vanilla and sugar. Add dry ingredients and mix until fully combined. Divide among two pans. Bake for 60-70 min until toothpick comes out clean (you may want to tent foil over them for last 10-20 minutes).