Happy Valentine's Day to my darling husband! He is my forever Valentine!
Tonight for dinner, we had some filet mignon, stuffed sole, garlic mashed potatoes...
And for dessert? Fabulous Chocolate Fondue!
8 oz. heavy cream
12 oz. bittersweet or dark chocolate, chopped
pinch salt
tsp. vanilla
Heat heavy cream over medium heat until it just starts to bubble. Whisk in chocolate, whisking until smooth and thickened. Whisk in salt and vanilla. Pour into serving dish or fondue pot. Serve with assorted fruit, marshmallows, pound cake, graham crackers, etc.
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