These are a perfect on-the-go breakfast option - or, as in my case, really easy to whip up for breakfast when you don't have any cereal, bread or milk, and only 2 eggs left! Plus, you can whip them up in the blender, saving yourself a pile of dirty bowls. They are pretty tasty, too - like a little cup of fruity oatmeal that you can eat without the spoon!
2 super ripe bananas, mushed up
1 c. applesauce
2 eggs
1/2 c. sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
2 1/2 c. old fashioned oats
Preheat oven to 400. Line a muffin pan with FOIL liners, or just spray the muffin tins with non-stick spray (paper liners don't work well with this recipe). I chose to spray my foil liners and they came out perfectly!
Place the bananas, applesauce, eggs and sugar in the blender. Blend until smooth. Add in baking powder, soda and oats and blend until mixed thoroughly. You may have to use your "pulse" button once the oats hit the bottom, but just keep blending until you have a very smooth consistency (will have SOME small lumps).
Pour directly from the blender right into each cup - you'll be able to fill them at least 3/4 of the way full. Bake for 20-25 minutes until golden and done all the way through.
I think these would be really good with some cinnamon chips, or peanut butter chips, or maybe some walnuts and brown sugar on top! But we ate them as-is and they were perfect.
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