Monday, March 28, 2011

Oreo Cheesecake Cookies

Are you ready for these?  I found this recipe over at Brown Eyed Baker.
A word of caution: the dough may not all make it to the oven!  It is delicious itself, and perfectly safe to eat!  I must admit, I only made about 10 cookies, and ate the rest of the dough.  Whoops.  :)


1 stick butter, softened
3 oz. cream cheese, softened
1 c. sugar
1 tsp. vanilla
1 c. flour
1/2 c. dark chocolate chips
1 c. crushed Oreos

Cream together butter and cream cheese.  Add in sugar and vanilla.
Slowly add in flour, until fully combined.  Fold in chocolate chips.
Roll into 1 1/2" balls, toss in Oreo crumbs.
Place on parchment-lined cookie sheets.
Bake at 375 for 12 minutes until puffed up and the edges are just turning golden.

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