Seriously. This is my twist on a pretty old favorite - I've heard of this and I've seen the same basic concoction for years. I never made it. I've sampled it....people make it with chocolate OR vanilla cake, a bunch of ooey-gooey-goodness, and some sort of candy on top. Sometimes whipped cream is involved. You could google it and find out for yourself, I suppose, instead of me droning on. You probably just want me to get to the good stuff.
I'm not sure if this picture is speaking to you, but let me tell you what it says to me: ooey. gooey. CHOCOLATE. Throw in a few Oreos and I'm sold!
Here's how I make this party for your mouth:
1 dark chocolate (or devil's food) cake -- you can use a (gasp!) box mix, or use your own favorite recipe
1 c. mini chocolate chips
1 small can sweetened condensed milk
Caramel ice cream topping
Dark Chocolate Fudge ice cream topping
About 12 Oreos, coarsely chopped
After mixing up cake batter as directed, add mini chocolate chips. Bake in a greased & floured Bundt pan at 350 (it's okay if it's not done done, as long as it's mostly done. Trust me on this). Cool about 10 minutes. Leaving in pan, poke several holes in the still-warm cake with the handle of a wooden spoon. Pour sweetened condensed milk over cake, filling holes, and drizzling over the rest of the cake. Let cool completely. Invert onto serving dish (it's best if it is a dish with sides or something that will keep the ooey-gooeyness from running off the dish!). Drizzle with caramel liberally, then with fudge. Top with crushed Oreos, and drizzle just a little more caramel over top. Slice into slabs and serve with a smile!