I have never before attempted to make chocolate custard from scratch. But it sounded intriguing. So then, of course, I had to start searching for the perfect recipe. There were a few (I have added several to My List), and I chose this particular one because it required no baking and minimal chilling time -- I wanted to be able to enjoy it tonight!
Much to my delight, it turned out to be really pretty easy, quick and the end result was thick and rich -- very yummy! My hubby gave it two thumbs up. This only makes two servings (though they're pretty good sized), so if you're planning on entertaining more than just you and a friend, plan ahead to increase the amounts!
1/4 c. milk
3 Tbs. sugar
1 large egg yolk
3 oz. bittersweet chocolate, chopped
pinch of salt
2 Tbs butter
In small saucepan over medium heat, combine milk and sugar; heat until steaming and sugar is dissolved.
Put egg yolk in small glass bowl, and gradually (verrrrrrrrrrrry slowly as to not cook the egg) whisk in hot milk. Return to saucepan, and cook over medium heat, whisking constantly until mixture thickens (about 2 minutes).
Remove from heat and whisk in chocolate and salt until smooth. Whisk in butter.
Pour into 2 shallow bowls. Chill 10 minutes.
For whipped topping, beat 1/2 c. heavy cream with a pinch of ground cinnamon (using a chilled bowl and beaters) and 1 Tbs sugar until softly whipped. Dollop on top of custards before serving.