Day 9 ♥ of sweet treats for my Valentine.
This is super easy, and I promise - totally worth it!
Chocolate Crescent Hearts
Easy, cute, and most importantly -- Delicious!!
1 can crescent rolls (8 oz)
1/2 c. bittersweet chocolate chips
2 Tbs butter, melted
1 Tbs raw sugar
Preheat oven to 375.
Roll out crescent dough. Cut into 8 equal squares (press perforations to make seamless). Place each square on a baking sheet (baking stones work wonderfully for these!). Put about 1 oz. of chocolate chips on each square. Fold corner to corner, making a triangle. Fold in the two corners to form top of heart shape. Brush each completed heart with melted butter, sprinkle with sugar.
Bake 12-14 minutes, until lightly golden. Meanwhile melt about 1/2 c. chocolate chips in microwave, or over double boiler. After removing crescent hearts from oven, use a fork to drizzle melted chocolate over each heart. Serve warm.