Thursday, February 10, 2011

Countdown to Valentines Day ~ Chocolate Crescent Hearts

Holy Smokes!  5 more days?!?!  Sorry I missed yesterday, lots going on in my world.
Day 9 ♥ of sweet treats for my Valentine.

This is super easy, and I promise - totally worth it!  
Chocolate Crescent Hearts
Easy, cute, and most importantly -- Delicious!!

1 can crescent rolls (8 oz) 
1/2 c. bittersweet chocolate chips  
2 Tbs butter, melted
1 Tbs raw sugar

Preheat oven to 375.

Roll out crescent dough.  Cut into 8 equal squares (press perforations to make seamless).  Place each square on a baking sheet (baking stones work wonderfully for these!).  Put about 1 oz. of chocolate chips on each square.  Fold corner to corner, making a triangle.  Fold in the two corners to form top of heart shape.  Brush each completed heart with melted butter, sprinkle with sugar.

Bake 12-14 minutes, until lightly golden.  Meanwhile melt about 1/2 c. chocolate chips in microwave, or over double boiler.  After removing crescent hearts from oven, use a fork to drizzle melted chocolate over each heart.  Serve warm.

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